Denaux – Pyrenees Milk-Fed Lamb Leg

Description

Born and raised in the mountains, the lambs fed exclusively on their mother’smilk. These lambs are also free from hormones and antibiotics, and the producer have a preciseway of farming themtomake the cuts portion ideal for sharing. The lambs are highly sought after for its succulent meat, white texture, taste and pronounced flavor that is delicate and tender.