About Cavanna

The Cavanna Olii production plant is located in the industrial area of ​​Casella, 30 kilometers from the port of Genoa, and extends over a total area of ​​25,500 square meters of which 8,500 square meters are covered.

Packaging takes place on 5 highly automated lines, with a production potential of approximately 300,000 liters per day, equal to over 150,000 packages per day, or more than 30 million pieces per year. The company’s commitment to research and innovation translates into significant investments to improve the quality of the offer and production capacity.

About Cavanna

The Cavanna Olii production plant is located in the industrial area of ​​Casella, 30 kilometers from the port of Genoa, and extends over a total area of ​​25,500 square meters of which 8,500 square meters are covered.

Packaging takes place on 5 highly automated lines, with a production potential of approximately 300,000 liters per day, equal to over 150,000 packages per day, or more than 30 million pieces per year. The company’s commitment to research and innovation translates into significant investments to improve the quality of the offer and production capacity.

About Cavanna

The Cavanna Olii production plant is located in the industrial area of ​​Casella, 30 kilometers from the port of Genoa, and extends over a total area of ​​25,500 square meters of which 8,500 square meters are covered.

Packaging takes place on 5 highly automated lines, with a production potential of approximately 300,000 liters per day, equal to over 150,000 packages per day, or more than 30 million pieces per year. The company’s commitment to research and innovation translates into significant investments to improve the quality of the offer and production capacity.

About Cavanna

The Cavanna Olii production plant is located in the industrial area of ​​Casella, 30 kilometers from the port of Genoa, and extends over a total area of ​​25,500 square meters of which 8,500 square meters are covered.

Packaging takes place on 5 highly automated lines, with a production potential of approximately 300,000 liters per day, equal to over 150,000 packages per day, or more than 30 million pieces per year. The company’s commitment to research and innovation translates into significant investments to improve the quality of the offer and production capacity.

About Cavanna

The Cavanna Olii production plant is located in the industrial area of ​​Casella, 30 kilometers from the port of Genoa, and extends over a total area of ​​25,500 square meters of which 8,500 square meters are covered.

Packaging takes place on 5 highly automated lines, with a production potential of approximately 300,000 liters per day, equal to over 150,000 packages per day, or more than 30 million pieces per year. The company’s commitment to research and innovation translates into significant investments to improve the quality of the offer and production capacity.

About Cavanna

The Cavanna Olii production plant is located in the industrial area of ​​Casella, 30 kilometers from the port of Genoa, and extends over a total area of ​​25,500 square meters of which 8,500 square meters are covered.

Packaging takes place on 5 highly automated lines, with a production potential of approximately 300,000 liters per day, equal to over 150,000 packages per day, or more than 30 million pieces per year. The company’s commitment to research and innovation translates into significant investments to improve the quality of the offer and production capacity.

Nocellara is a superior category of extra virgin olive oil, with an intense and spicy taste but low acidity. On the nose there are notes of green tomato, almond and artichoke, it is perfect on raw or cooked foods to season meat and fish. Rich in polyphenols, it has antioxidant properties with which the body defends itself from cardiovascular and neurological diseases.

About Frantoio Galioto

Galioto has always been dedicated to olive growing, boasts a long family tradition. There are, in fact, four generations of the Galioto family who have succeeded one another at the helm of this Sicilian company. With great passion Galioto family dedicate themselves to the production of extra virgin olive oil, combining the values of tradition with an innovative spirit to obtain products of absolute genuineness and excellent quality. The hectares of property are about 100. The prevailing cultivar, for 70%, is the “Tonda Iblea”, 30% is instead made up of native cultivars of the Iblei: “Marmurigna”, “Nocellara”, “Biancolilla” and “Moresca”, for a total of 20,000 olive trees.